Dr. Tiziana Fornari, Vicedirector at CIAL - Food Science Research Institute (CSIC-UAM)
- https://www.albasynchrotron.es/en/media/events/external-events/carbon-dioxide-a-key-solvent-for-promoting-functional-food-development
- Carbon Dioxide: a Key Solvent for Promoting Functional Food Development
- 2014-04-30T12:30:00+00:00
- 2014-04-30T13:30:00+00:00
- Dr. Tiziana Fornari, Vicedirector at CIAL - Food Science Research Institute (CSIC-UAM)
- When
- Apr 30, 2014 from 12:30 PM to 01:30 PM (UTC / UTC0)
- Where
- Conference Room, MATGAS
- Add event to calendar
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